基于灰色关联分析法的湖北烤烟还原糖含量与叶片形态特征关系研究

来源:用户上传      作者:刘晓敏　位志坤　王晓丽　徐锐　韩丹　许自成

　　摘要：【目的】探究不同部位烤叶片还原糖含量与叶片形态特征指标的关联性，确定对还原糖含量影响的主要形态特征指标，为湖北烟区优质烟叶原料生产提供理论参考。【方法】以湖北省襄阳市2017―2019年3个烟叶产地（枣阳市、南漳县和保康县）的初烤烟样品（272个上部叶样品、277个中部叶样品、282个下部叶样品）为试验材料，测定其主要叶片形态特征指标和还原糖含量，对不同部位叶片还原糖含量与单叶重、含梗率、叶长、叶宽及叶片长宽比等形态特征指标进行关系分析，并深入挖掘还原糖含量与叶片形态特征的数量关系。【结果】不同部位烤烟还原糖含量变异系数在15.00%左右。不同部位烤烟的含梗率与还原糖含量存在极显著负相关（P<0.01，下同），中、下部烤烟叶片的还原糖含量与叶宽呈极显著正相关，与叶片长宽比呈极显著负相关，上部叶与叶片长宽比呈显著负相关（P<0.05，下同）;下部烟叶的单叶重与还原糖含量呈极显著正相关。上、中部叶片各形态指标与还原糖含量的灰色关联度排序为叶宽>叶长>叶片长宽比>含梗率>单叶重，下部叶片各形态指标与还原糖的灰色关联度排序为叶宽>叶长>单叶重>叶片长宽比>含梗率。不同部位叶宽与还原糖含量的回归方程均达显著水平，其中上部叶为y=0.238x+17.909，R为0.720;中部叶为y=2.358x-0.045x-4.894，R为0.831;下部叶为y=3.693x-0.074x-20.106，R为0.946。【结论】不同部位初烤烟叶片还原糖含量均与叶宽的灰色关联度最大，且还原糖含量随叶宽增加呈增加趋势。叶宽可作为湖北烟区优质烟叶原料生产的一个重要参考指标。
　　关键词： 烤烟;叶片形态特征;还原糖;灰色关联分析;湖北烟区
　　中图分类号： S572 文献标志码： A 文章编号：2095-1191（2022）06-1536-07
　　Study on relationship between reducing sugar content and leaf morphological characteristics of flue-cured tobacco in Hubei Province based on grey correlation analysis
　　LIU Xiao-min WEI Zhi-kun WANG Xiao-li XU Rui HAN Dan XU Zi-cheng
　　（1College of Tobacco Science， Henan Agricultural University，Zhengzhou， Henan 450002， China;
　　2Xiangyang Branch of Hubei Tobacco Company， Xiangyang， Hubei 441003， China）
　　Abstract：【Objective】To explore correlation between reducing sugar content and morphological characteristics of flue-cured tobacco leaves in different parts and to determine the main morphological characteristics of the impact on redu-cing sugar content， so as to provide a theoretical reference for the production of high-quality tobacco raw materials in Hubei tobacco producing areas. 【Method】Flue-cured tobacco samples （272 upper leaf samples， 277 middle leaf samples and 282 lower leaf samples） from three tobacco producing areas （Zaoyang City， Nanzhang County and Baokang County） in Xiangyang City of Hubei Province from 2017 to 2019 were used as experimental materials. Their main leaf morphological characteristics and reducing sugar content were determined. The relationship between reducing sugar content in different parts of leaves and morphological characteristics such as single leaf weight， stem rate， leaf length， leaf width and leaf length-width ratio was analyzed， and the quantitative relationship between reducing sugar content and leaf morphological characteristics was studied. 【Result】The variation coefficient of reducing sugar content in different parts of flue-cured tobacco was about 15.00%. The stem rate of flue-cured tobacco in different parts had an extremely significant negative correlation with reducing sugar content （P<0.01， the same below）. The reducing sugar content of middle and lower leaves had an extremely significant positive correlation with leaf width; and it had an extremely significant negative correlation with leaf length-width ratio. The upper leaves was significantly negatively correlated with leaf length-width ratio （P<0.05， the same below）. The single leaf weight of lower leaves had an extremely significant positive correlation with reducing sugar content. The order of grey correlation between morphological indexes of upper and middle leaves and reducing sugar content was：leaf width>leaf length>leaf length-width ratio>stem rate>single leaf weight. The order of grey correlation between morphological indexes of lower leaves and reducing sugar content was as follows： leaf width>leaf length>single leaf weight>leaf length-width ratio>stem rate. The regression equation of leaf width and reducing sugar content in different parts reached significant level：for the upper leaf， y=0.238x+17.909， R was 0.720; for the middle leaf， y=2.358x-0.045x- 4.894， R was 0.831; for the lower leaves， y=3.693x-0.074x-20.106， Rwas 0.946. 【Conclusion】The grey correlation degree between reducing sugar content and leaf width of flue-cured tobacco leaves in different parts was the largest， and the wider the leaf width， the higher the reducing sugar content. Leaf width can be used as an important reference index for the production of high quality tobacco materials in Hubei tobacco areas.

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